A Favourite Food – Roast Beef Sandwich

A roast beef sandwich preparation was shared with me, and my dear readers, I have got to put this together. It makes me hungry just looking at it.

Also: for a Roast Beef Sandwich, I lightly grill the bread, add a mayo/balsamic vinegar/garlic/black pepper dressing whose ingredients vary by mood beyond that, very thinly sliced beet, arugula, and purple lettuce on both sides of the sandwich, hummus on only one side of the sandwich, shaved roast beef in the middle (warm in the winter, cold in the summer), cut into triangles and eaten with more of the dressing on the side for dipping.

Yup. Hungry now.